Total Steps
5
Ingredients
3
Tools Needed
4
Ingredients
- 14 strips Lasagne noodles
- Vegetable oil
- Salt
Instructions
1
Step 1
8-10 minutes
Cook lasagne in boiling, salted water until tender but firm (8-10 minutes). Do not overcook. Drain, rinse with cold water, and drain again. Blot on paper towels.
2
Step 2
Toss cooked noodles with a bit of vegetable oil to prevent drying.
3
Step 3
Cut lasagne strips crosswise into quarters. Then, cut each square diagonally in half; each lasagne strip will yield 8 triangles.
4
Step 4
90 seconds
In a deep, heavy pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a candy thermometer to measure the temperature. Fry pasta chips in batches for 90 seconds, or until golden.
5
Step 5
Drain fried pasta chips on paper towels and season with salt. Serve immediately with dips and spreads.
Tools & Equipment
Deep, heavy pot
Deep fryer
Candy thermometer
Paper towels