Pasta Chips
By: Anonymous
Published: Saturday, December 12, 2009 - 12:00pm

Ingredients




14 Lasange noodles
Vegetable oil

Preparation

1 Cook lasagne in boiling, salted water for 8-10 minutes, or until tender but firm. Do not overcook. Drain and rinse with cold water; drain again. Blot on paper towels. 2 Toss cooked noodles with a bit of oil to prevent drying. 3 Cut lasagne strips crosswise into quarters. Cut each square diagonally in half; each lasagne strip makes 8 triangles. 4 In a deep, heavy pot, or deep fryer, heat oil to 350 F. Use a candy thermometer to measure the temperature of the frying oil. Fry pasta chips in batches for 90 seconds, or until golden. 5 Drain on paper towels and season with salt. Serve with dips and spreads. 6 Prep Time: 15 minutes Frying time: 15-20 minutes Makes 112 chips