Kale-Red Bell Pepper Pasta Sauce
By: Tay
Published: Saturday, April 2, 2011 - 11:29am

Ingredients




3 cloves garlic, minced
1/4 onion, thinly sliced
cumin, turmeric and a lil' curry powder
1 red bell peppers
8 grape tomatoes
handfuls of kale leaves
cooked pasta

Preparation

1 Saute cumin, onions, turmeric, curry powder, garlic. 2 Then add bell peppers, kale and tomatoes. 3 When ingredients are cooked down, puree in the blender 4 Pour the puree back to pan and simmer the sauce 5 Add cooked pasta, toss well to combine