Colorful Rainbow Cake
By: patiba
Published: Monday, January 31, 2011 - 10:13pm

Ingredients




3 eggs
200 gms sugar
200 gms flour
100 ml.s vegetable oil
80 gms water
1 package yeast
food coloring gel
1 teaspoon vanilla extract

Preparation

1  Fit with 60 g white sugar and egg yolks with remaining sugar.

 2 To the yolks add the other ingredients and beat them with whips.
 3 Combine the egg yolks, stirring gently from bottom mounted upward.
 4 Divide the mixture into 6 small bowls and colored with the colors you want.
 5 Grease a springform pan, and pour in the center, a tablespoon at a time, the first color.
 6 Continue with the second color, facedolo particular from the spoon at the center.
 7 Then the third and so on until all the colors available
 8 Preheat the oven. 9 Bake at 175°C degrees in convection oven for 40 minutes 
and do the toothpick test to verify proper cooking.

 10 :