Matzo Brie
By: Helen Pitlick
Published: Friday, February 12, 2010 - 7:50pm

Ingredients




5 pieces matzo
broken into bite-sized pieces
2 eggs, beaten
cup warm water
Salt and black pepper, to taste
1 tablespoon butter or margarine or 
Preparation

1 IN MEDIUM bowl, mix together matzo and eggs. Add water, salt and pepper to mixture while stirring. Allow mixture to sit until matzo softens, 10 to 15 minutes. 2 Heat butter, margarine or oil in large frying pan over medium heat. Form mixture with hands into 6 pancakes. Cook until golden brown, about 5 minutes 


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About


This simple dish is a pancake made from matzo. It can be served as a side dish or as a breakfast dish with maple syrup.

 


Tags:

PassoverVegetarianCheese 


Yield:




6.0 pancakes





Added:

    Friday, February 12, 2010 - 7:50pm  


Creator: 

Helen Pitlick 










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Preparation

 1  IN MEDIUM bowl, mix together matzo and eggs. Add water, salt and pepper to mixture while stirring. Allow mixture to sit until matzo softens, 10 to 15 minutes.  2  Heat butter, margarine or oil in large frying pan over medium heat. Form mixture with hands into 6 pancakes. Cook until golden brown, about 5 minutes

About


This simple dish is a pancake made from matzo. It can be served as a side dish or as a breakfast dish with maple syrup.