Chicken Fried Rice - Restaurant Version
By: Helen
Published: Thursday, March 14, 2013 - 1:44pm

Ingredients




Cooked Basmati Rice - 2 cups
Carrots + peas - 1/2 cup ( chopped)
Chicken - 1/2 cup (cleaned & chopped)
Green chillis - 3 nos
Onion - 1 big ( chopped)
Capsicum -1/2
Soya sauce - 1 tbsp
Chilli sauce - 1 tbsp
Salt
Pepper - 1 tbsp
Oil
Coriander leaves

Preparation

1 Cooking Method: 2 1. Cook Basmati rice and keep it aside. 3 2. Cook the vegetables carrot + peas + water + salt in the pressure cooker for just one whistle, then strain the cooked vegetables  and keep it ready. 4 3. In a cooker pan add chicken + ginger garlic paste + salt and pressure cook for 3 whistles, then strain the cooked chicken & keep it ready. 5 4. Heat 1 tbsp of oil in a heavy bottom pan. Add cooked chicken to it and fry  for a minute then add soya sauce & chilli sauce and fry for 5 minutes. Then remove it from the flame & keep it aside. 6 5. Again heat 3 tbsp of oil in a heavy bottom frying pan. Add onion & green chillis to it. Fry onion until it becomes transparent. Add salt. 7 ***Watch the quantity of salt here because you have already cooked the veggies & chicken with salt. 8 6. Next add the cooked vegetables, capsicum & chicken pieces. Sprinkle the grounded pepper. Mix well & let it cook for 5 mins. 9 7. Now add the cooked Basmati rice and carefully give a thorough mix. Don't break the rice, while mixing. Reduce the flame to sim. Let it be for 10 mins. 10 8. After 10 mins add ghee & give a thorough mix. Garnish with coriander leaves. 11 9. Chicken fried rice is ready. This rice goes well with chicken gravy or chicken manchurian.

About

Chicken Fried Rice