Cactus Mexicano

Photo: flickr user "S de Santi"

Ingredients

2 pounds Nopales (cactus pads)

1 lrg Tomato, diced

1 small Onion, chopped

1 Garlic clove, minced

cup Cilantro, chopped

teaspoon Salt

teaspoon Pepper

Preparation

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently to combine.