Avocado and Cantaloupe Salad
By: Susan Keefe
Published: Thursday, July 7, 2011 - 12:58pm

Preparation

1 Using a melon baller scoop out individual balls of avocado and cantaloupe. 2 Place avocado and cantaloupe in a large bowl and drizzle with lime juice to keep the avocado from browning. 3 Add jalapeno, mint, cashews and flax seed oil and toss to combine. 4 Serve immediately with a fresh sprig of mint.

About


Refreshingly sweet and spicy, this salad is perfect for the summer months.