Spicy Chicken Breast
By: The Unlikely Cook
Published: Sunday, May 9, 2010 - 6:42pm

Ingredients




20 pieces of chicken breast strips
a bottle hot sauce of your choice (preferably inexpensive; we use Mother's Best which cost only 33 cents
1 red bell pepper cut into strips
1 onion chopped into rings
1 big potato sliced thinly

Preparation

1 Marinate the chicken strips in the hot sauce, deep fry then drain. 2 Lightly saute the onion, red bell pepper and potato in the same oil and drain with the chicken. 3 Combine everything in a dish. Add a dash of salt and serve.

About


Easy to make; great beer mate.