Menudo Tapas Version
By: joeyyp
Published: Monday, October 3, 2011 - 6:25pm

Ingredients




Pork tenderloin 1000g
garlic 40g
Knorr Liquid Seasoning 250ml
Knorr Liquid Tamarind Soup Base 8g
Chorizo Bilbao 300g
Carrots 150g
Green peas 150g
Tomato sauce 600ml
Kasubha 3g
Liver spread 40g
Knorr Rostip to taste

Preparation

1 In a mixing bowl, marinate the pork using Knorr Liquid seasoning, garlic and Knorr Tamarind Soupbase. 2 Marinate for 24 hours 3 In a saute pan, saute the pork approximately 3 minutes on each side. 4 Add the chorizo bilbao, carrots, green peas, tomato sauce, kasubha and liver spread. 5 Simmer for two minutes. 6 Adjust the seasoning with Knorr Rostip. This will yield 10 servings. 7 Best served with steamed rice.