Chili Sauce - Hot Dogs
By: Anonymous
Published: Thursday, December 10, 2009 - 10:09pm

Ingredients




2 lbs. ground beef
1 cup water
1 lg. minced onion
5 ounces Worcestershire sauce
2 tablespoons chili powder
5 tablespoons A-1 sauce
2 tablespoons ketchup
Salt and pepper to taste

Preparation

1 Simmer ground beef and water 15 minutes. Add remaining ingredients and cook slowly for 2 hours (add water a little at a time if needed). If sauce is not smooth, beat with egg beaten. Serve over hot dogs.