Total Steps
2
Ingredients
10
Tools Needed
7
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http://www.foodista.com/recipe/BRFS7BMZ/korean-perilla-pestoIngredients
- 200 gram self raising flour
- 1.5 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon scant salt
- 3 extra large eggs, at room temperature
- 140 gram caster sugar
- 1 teaspoon vanilla extract
- 1 cup canola oil
- 200 gram mashed ripe banana (about 3 medium)
- a splash lemon juice
Instructions
1
Step 1
Preheat the oven to 200°C. Line a muffin tin with 12 paper cups. Sift together the self-raising flour, baking powder, baking soda, and scant salt, then set aside. In a medium bowl, mix the mashed banana and lemon juice, then set aside.
2
Step 2
Beat for 7-8 minutes, mix for 2 minutes, bake for 14-18 minutes, cool for 5-10 minutes
In a mixing bowl, beat the eggs and sugar on high speed until it reaches the ribbon stage. Add in the oil and mix, still on high speed, until well combined. Fold the flour mixture into the batter using a spatula and gently mix until just incorporated. Then stir in the banana mixture. Divide the batter into 18-20 prepared muffin cups and bake in the preheated oven or until a toothpick inserted in the center comes out clean. Let cool in the tin before transferring to cool completely on a wire rack.
Tools & Equipment
oven
muffin tin
paper cups
mixing bowls
spatula
toothpicks
wire rack