Banana Chocolate Pudding Cake
By: Anonymous
Published: Monday, November 30, 2009 - 10:09pm

Ingredients




3/4 cup Cake flour
 cup Nonfat dry milk powder
1 env (4 svgs) low cal chocolate pudding mix
1 teaspoon Baking powder
4 Eggs, separated
1 tablespoon Lemon juice
2 tablespoons Sugar
1/2 cup Evap skim milk
1/2 teaspoon Vanilla
1 dsh Salt
1/2 cup Thawed cool whip (or use my mock cool whip recipe)
2 mediums Bananas

Preparation

1 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam. 2 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside. 3 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined. 4 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites. 5 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean. 6 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool. 7 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently. 8 Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.