Spicy Stir Fry Babycorn
By: Usha Chowdhary Gupta
Published: Saturday, October 2, 2010 - 12:30am

Ingredients




2 inches INGS: 250 gms Babycorn, cut in long pieces,
Par boil the babycorn. Drain all the water
4 tablespoons Take Cornflour with Water, Salt and 
Put oil to heat, dip each piece of babycorn the paste and fry,
spread this on kitchen paper
1 tablespoon For the stir: cut Green Chillies and ginger,
2 tablespoons cut Garlic,cut Onion, Capsicum and Spring Onion,
1 tablespoon \2 cup Tomato Sauce, 3 Schezwan Sauce,
1 teaspoon \2 Vinegar, 1 tsp Soya Sauce, Salt n Pepper,
3 tablespoons If wish to have in gravy form then will need Corn Flour with Water

Preparation

1 Put a pan to heat add some oil, green chillies, ginger n garlic. 2 Saute, then add the onion, capsicum stir for few minutes, now add the  babycorns, all the sauces n salt n pepper pd to taste. If require gravy, then add the cornflour paste. 3 Serve hot with a garnish of spring onions.