Crepe Blintzes
By: Anonymous
Published: Thursday, February 11, 2010 - 10:05pm

Ingredients




cup Low-fat cottage cheese
3 ounces Neufchatel cheese
cup Sugar or less
1 teaspoon Vanilla
1 tablespoon Fresh squeezed lemon juice
teaspoon Lemon zest
1 tablespoon Canola oil
1 cup Non-fat yogurt
4 cups Sliced fruit or berries
2 tablespoons Powdered sugar or less

Preparation

1 Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. 2 Makes filling for 8 crepes