Grape and Apple Pie
By: Cresent
Published: Wednesday, December 30, 2009 - 10:10pm

Ingredients




3 cups green grapes, seeded
3 cups thinly sliced apples, Golden Delicious
1 tablespoon lemon juice
1/4 cup packed brown sugar
3 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
2 9 inch pie crust, pastry for
2 tablespoons margarine

Preparation

1 Sprinkle grape and apples with lemon juice. 2 Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit. 3 Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents. 4 Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes. Serve warm.