Total Steps
4
Ingredients
11
Tools Needed
4
Ingredients
- 2 tablespoons margarine
- 2 pie crust 9 inch pie crust, pastry for
- 1/4 teaspoon salt
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 tablespoons flour
- 1/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 3 cups green grapes, seeded
- 3 cups thinly sliced apples, Golden Delicious
Instructions
1
Step 1
Sprinkle grapes and apples with lemon juice.
2
Step 2
Combine sugar, flour, cinnamon, lemon peel, salt, and nutmeg. Gently mix this dry mixture with the fruit.
3
Step 3
Place the fruit mixture in the pie shells. Dot with margarine. If using a top crust, seal and flute the edges, then cut vents.
4
Step 4
40 minutes
Bake the pie at 425 degrees F for 10 minutes. Reduce the oven temperature to 350 degrees F and continue to bake for another 30 minutes. Serve warm.
Tools & Equipment
mixing bowl
knife
pie pans
oven