How To Make Cheese Coriander Paratha
By: Naiya Sheth
Published: Tuesday, June 7, 2011 - 3:25am

Ingredients




1 cup Grated cheese:
1/2 cup Chopped coriander:
2 cups Whole wheat flour:
Salt to taste
Milk for making dough
3 crushed green chillies:
2 Chat masalo: tea spoon
Butter or ghee: For frying parathas

Preparation

1 Mix wheat flour,salt and freshly chopped coriander leaves in a bowl, make smooth dough by milk. Cover with wet cloth and keep a side. 2 Mix cheese, green chillies and chat masalo in another bowl. 3 Make a roti from dough and spread cheese mixture over it. Cover it with another roti. 4 Repeat the process for rest. 5 Fry parathas in ghee or butter in a tavi. 6 Serve hot and yummy cheese coriander paratha with coriander chutney or tomato sauce. 7 You can use ½ cup grated cheese and ½ cup grated cottage cheese also.

About


Generally children don’t like to have parathas. So here it’s a new recipe for delicious, cheese parathas. It contains coriander also so full of fun, calcium and proteins.