Beet Gratin
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:26pm

Ingredients




4 cups Sliced beets (both red and yellow) ½" thick slices
1 cup Thinly-sliced onions
2 cups Seasoned bread crumbs
3 tablespoons Butter
Olive oil for drizzling
Parmesan cheese for sprinkling
Bayou Blast - (Emeril"s Creole Seasoning) see * Note
Salt to taste
Freshly-ground white pepper to taste

Preparation

1 Preheat oven to 375 degrees. 2 In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. 3 Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. 4 This recipe yields 8 servings.