Thai-Style Sticky Rice & Mango Dessert Shots
By: Kimberly A. Morales
Published: Monday, April 25, 2011 - 3:10pm

Ingredients




1 cup freshly cooked short-grain, glutinous rice (Arborio, Thai sticky rice or 
2 fresh mangos
14 oz. can coconut milk
2 tablespoons sugar
1/2 teaspoon salt
Fresh basil or mint leaves for garnish*
10 shots glasses (1- 2 oz. in size)





Preparation

1 Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling. 2 Bring to a low simmer, then add the sugar and salt and whisk together until combined. Remove from heat. 3 Pour about 3/4 of the sweetened coconut milk onto the warm rice. 4 Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk. 5 In the meantime, carefully peel and chop the mango into 1/2" pieces. 6 Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass. 7 Layer a generous amount of mango chunks on top, then add more sticky rice. 8 Top each shot with a small amount of the remaining coconut milk. 9 Garnish with a couple extra pieces of mango and a basil or mint leaf, and enjoy! 








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Preparation

 1  Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling.  2  Bring to a low simmer, then add the sugar and salt and whisk together until combined. Remove from heat.  3  Pour about 3/4 of the sweetened coconut milk onto the warm rice.  4  Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk.  5  In the meantime, carefully peel and chop the mango into 1/2" pieces.  6  Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass.  7  Layer a generous amount of mango chunks on top, then add more sticky rice.  8  Top each shot with a small amount of the remaining coconut milk.  9  Garnish with a couple extra pieces of mango and a basil or mint leaf, and enjoy!

About


Inspired by my favorite Thai dessert, these little dessert shots are a lovely addition to a summer dinner party spread.  
TIP: If you can afford some or have some on hand, try mung beans or sesame seeds for a more traditional garnish.
Original recipe & post can be found at http://www.poorgirleatswell.com/2010/07/recipe-thai-style-sticky-rice-mango.html