Purple Potato Slaw
By: Julie Cecchini
Published: Tuesday, April 8, 2014 - 6:06am

Ingredients




3 to 6 purple sweet potatoes (they are often small), chopped in julienned strips
5 scalllions, chopped
1 large carrot, cut in julienned strips
5 small or 1 large red radish, sliced in circles
3 cups chopped cabbage
1 cup Simple Vinaigrette

Preparation

1 Peel the potatoes. 2 Cook in a steamer or microwave, covered for 7 minutes. 3 While the potatoes are cooling, chop the remaining vegetables. 4 Toss all ingredients together in a large serving bowl. 5 Refrigerate for at least 1 hour.

About

I'd enjoyed orange, yellow and white sweet potatoes. These purple ones intrigued me. Their brilliant color seemed like the perfect backdrop for a spring time feast.  As I learned about the Passover meal from my new friend, I thought these should be a part of it.