Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans
Total Steps
8
Ingredients
12
Tools Needed
1
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Barbecued Baby Back Pork Ribs and Bush's Grillin' BeansIngredients
- 1 rack baby back pork ribs (1½ - 2 pounds)
- 1 teaspoon dried coriander
- 1 teaspoon black peppercorns, cooked until smoking then ground
- 1 tablespoon crushed garlic
- 2 pieces green onions, chopped small
- 2 pieces green onions, chopped small
- 1/4 cup ketchup
- 1 1/2 tablespoons brown sugar
- 1 tablespoon molasses
- 1 teaspoon orange zest
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
Instructions
Step 1
Before Cooking:
Step 2
A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.
Step 3
B. Mix all the marinade ingredients and pour over ribs in a flat casserole dish. If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.
Step 4
C. Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.
Step 5
Cooking:
Step 6
1. Spray the BBQ grill rack with oil so the ribs won’t stick. Place ribs on the grill, bone side down over low to medium heat; about 300*F.
Step 7
2. Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but don’t burn. Cook for another 20 minutes or so until done. A cut next to a bone will show no red.
Step 8
3. Cut into individual ribs and serve hot with grillin' beans or whatever you choose. Then enjoy the wonderful flavor.