Brown Sugar Crumb Topping Blueberry Muffins!!!
By: Lady Catherine ...
Published: Wednesday, March 21, 2012 - 7:56pm

Ingredients




1¾ cups flour – sifted
¼ cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoon butter
¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
1 cup frozen blueberries lightly floured
Topping:
¼ cup brown sugar
3 tablespoons butter
3 tablespoon flour

Preparation

1 Preheat Oven 350 degrees: 2 In a mix-master combine the eggs, sour milk and butter and mix until combined. 3 In a separate bowl combine the sifted flour, baking powder and sugar. 4 While the mixer is on low slowly add the dry ingredients to the wet ingredients. 5 Dust the blueberries with flour and gently fold into the batter. 6 Place in greased muffin tins or cupcake cups. 7 Bake 20-25 minutes.

About

These muffins are just the best! You will be glad you have one for your coffee or tea.
With Love,
Catherine
xo