Boiled Edamame
By: Kevin Tu
Published: Thursday, December 10, 2009 - 4:15pm

Ingredients




6 ounces sea salt
32 ounces fl  water
1 pound edamame shelled

Preparation

1 Add all but 1 tsp/5 g of the salt to the water and bring to a boil 2 Add the edamame and simmer until tender, about 8 minutes. Drain the edamame and season with the remaining 1 tsp/5 g of salt and serve hot, or cool to room temperature.