Total Steps
8
Ingredients
5
Tools Needed
1
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South-Indian Delight ! Zee Khana Khazana Official BlogIngredients
- 1 cup Gram Flour
- 1 cup Sugar
- 3/4 cup Desi Ghee
- Water
- Silver Leaf(optional)
Instructions
1
Step 1
Firstly, dry roast the gram flour in a pan. ·
2
Step 2
Meanwhile, mix water and sugar in another pan to prepare the sugar syrup. ·
3
Step 3
Now, take out the roasted gram flour in a bowl and mix desi ghee in it. ·
4
Step 4
Next, mix the gram flour and ghee mixture in the prepared sugar syrup to prepare a batter. ·
5
Step 5
Put the prepared batter in a mould and give it the impressions of cutting. ·
6
Step 6
Keep the mould in fridge for 1 ½ – 2 hours to set. ·
7
Step 7
Cut the prepared dish and garnish it with silver leaf. ·
8
Step 8
Your Mysore Pak is ready. -