South-Indian Delight!
By: sachin desai
Published: Tuesday, October 15, 2013 - 2:45am

Ingredients




1 cup Gram Flour,
1 cup Sugar,
¾ cup Desi Ghee

Preparation

1 Firstly, dry roast the gram flour in a pan.   · 2 Meanwhile, mix water and sugar in another pan to prepare the sugar syrup.   · 3 Now, take out the roasted gram flour in a bowl and mix desi ghee in it.   · 4 Next, mix the gram flour and ghee mixture in the prepared sugar syrup to prepare a batter.   · 5 Put the prepared batter in a mould and give it the impressions of cutting.   · 6 Keep the mould in fridge for 1 ½ – 2 hours to set.   · 7 Cut the prepared dish and garnish it with silver leaf.   · 8 Your Mysore Pak is ready. -