Italian Beef Sandwich
By: Desiree Mellon
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds cooked shredded chuck roast
1 tablespoon dried oregano
1 teaspoon sesame seeds (optional)
1 beef bouillion cube
4 sliced pepperoncini peppers
1 sliced green pepper (optional)
2 can beef broth (or homemade)
1/4 cup pepperoncini juice
1 Italian roll  or Submarine bun

Preparation

1 Trim and discard visible fat from chuck. 2 Cook all ingredients together for 30 minutes and serve on crusty italian rolls, or crusty sub buns.

About


A family favorite that was given to us by my Italian aunt Ann who came here from Italy.