Italian Beef Sandwich

Ingredients

3 pounds cooked shredded chuck roast
1 tablespoon dried oregano
1 teaspoon sesame seeds (optional)
1 sliced green pepper (optional)
2 can beef broth (or homemade)
1/4 cup pepperoncini juice
1 Italian roll or Submarine bun

Preparation

1
Trim and discard visible fat from chuck.
2
Cook all ingredients together for 30 minutes and serve on crusty italian rolls, or crusty sub buns.
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About

A family favorite that was given to us by my Italian aunt Ann who came here from Italy.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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