Fried Celery Leaves
By: Anonymous
Published: Friday, December 25, 2009 - 10:12pm

Ingredients




3 tablespoons vegetable oil
1 cup celery leaves
1 salt and freshly ground pepper to taste

Preparation

1 In a medium skillet over medium heat heat oil until hot. 2 Add celery leaves and fry until crisp and golden about 2 minutes. 3 Using a slotted spoon transfer to paper towels to drain. Sprinkle with salt and pepper. 4 Sprinkle on chicken and seafood salads.