Sake Mignonette
By: Sheri Wetherell
Published: Wednesday, December 23, 2009 - 10:14pm

Ingredients




1 cup champagne vinegar
1 cup dry white wine
1/4 cup chopped shallots
1/4 tsp fresh ground white pepper

Preparation

1 To prepare, boil the alcohol out of the white wine. 2 Chop the shallots and rinse in cold water (this will crisp them and remove the bitter flavor). 3 Chill well before serving with fresh oysters.

About


Excellent served with fresh oysters on the half shell!