Balsamic Reduction Salad
By: Anonymous
Published: Monday, November 30, 2009 - 10:10pm

Ingredients




1 medium Vidalia onion
1 cup balsamic vinegar (250 milliliters)
1 tablespoon Dijon mustard (15 milliliters)
1/2 cup olive oil (125 milliliters)

Preparation

1 Grate onion directly into frying pan add balsamic vinegar and heat on medium stirring until balsamic vinegar is reduced to about half. 2 Add Dijon mustard and olive oil whisk all and let cool Drizzle over salad.