Fettucine Alfredo
By: Anonymous
Published: Sunday, December 6, 2009 - 10:11pm

Ingredients




8 tablespoons butter
2 cups heavy whipping cream
2 pinches nutmeg, Ground
1 teaspoon black pepper, Ground
2 cups parmigiano-reggiano, grated
2 pinchs salt
2 pounds fettuccine pasta

Preparation

1 Bring a large pot of lightly salted water to a boil. 2 Add fettuccine pasta and cook for 8 to 10 minutes or until al dente 3 Set medium sized sauce pan in low heat.  Add the butter and the cream to the pan and mix well. 4 Stir the sauce frequently and add the black pepper, salt and nutmeg. Add grated cheese until the sauce thickens, then reduce the heat. 5 Once the pasta is cooked, drain the pasta and add it to the sauce.  6 Serve immediately.

About


This recipe is so versatile, you can add cut up cooked chicken breast and bacon bits to the sauce, or if you fancy some seafood, you can try adding some cooked shrimp (peeled and deveined) to it.