Savory Pork Chops Stuffed With Kale and Mushrooms
By: Kristi Rimkus
Published: Thursday, March 25, 2010 - 6:48am

Ingredients




16 ounces pork chops
2 cups kale, chopped
1 cup mushroom , chopped
1 clove garlic, minced
4 tablespoons sage, minced
4 tablespoons Parmesan cheese , shredded
2 tablespoons spicy mustard
1 tablespoon water
1/2 cup Panko bread crumbs

Preparation

1 Preheat oven to 350. 2 Combine kale, mushroom, garlic, sage and Parmesan cheese in a bowl. 3 Combine mustard with water in a dish. Add Panko to another dish. 4 Cut a large slit in each pork chop to 1/4″ each side. 5 Stuff with 1/4 mushroom mixture. Press firmly into each pork chop, then press down to flatten mixture inside chop. 6 Brush each chop with mustard mixture and press into Panko crumbs. 7 Spray cookie sheet with cooking spray and place pork chops on cookie sheet. Bake for 20 – 30 minutes until a small slice in pork chop shows that the chop is no longer pink. Don’t over cook, or you will have dry chops.

About


These pork chops are stuffed with colorful kale, tender mushrooms and fresh sage. Easy to make, and impressive to look at.