Cashew Chicken
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:47pm

Ingredients




1/2 cup catsup
4 teaspoons soy sauce
1/2 teaspoon salt
2 tablespoons worcestershire sauce
3 tablespoons sugar
1 1/2 teaspoons sesame oil
1/4 teaspoon cayenne pepper more to taste
1/2 cup chicken broth
2 tablespoons cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
3 whole chicken breasts , cut into bite size pieces   or 1/4 cup cooking oil
2 tablespoons fresh gingerroot , minced
1 tablespoon   minced garlic
1 onion , chopped
2 carrots , sliced thinly
1 green bell pepper , chopped
2 cups snow peas
1 1/2 cups cashews
2 cups cooked white rice

Preparation

1 Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside. 2 In a bowl, combine cornstarch, sugar, and salt. 3 Toss the chicken with cornstarch mixture. 4 Heat a wok or frying pan to a high heat and add cooking oil. 5 When oil is hot add chicken. 6 Add gingeroot, garlic and onion. 7 Stir fry mixture until chicken is cooked through and opaque. 8 Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas. 9 Continue to stir fry until tender crisp. 10 Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil. 11 Add the cashews and serve immediately over a bed of white rice.