Grilled Asparagus With Fried Egg and Ricotta Salata
By: Sarah Chappell
Published: Tuesday, May 10, 2011 - 2:04pm

Ingredients




1 bunch Asparagus
1/2 cup Greek Whole Milk Yogurt
1 Egg
1/4 grated Ricotta Salata
Olive Oil
Salt
Pepper

Preparation

1 Heat a cast iron pan on medium heat. 2 Pour in enough olive oil to thinly coat the bottom of the pan. 3 Put asparagus in pan and season with salt and pepper. 4 Sauté until tender and charred. Remove from heat. 5 Add a little more oil, and cook egg sunny-side up in same pan. 6 While egg is cooking, mix Greek yogurt with salt, pepper, and olive oil to taste. 7 Spoon yogurt onto a plate and top with asparagus, egg, and ricotta salata.

About


This recipe is a dish at L'Artusi in New York City and a favorite of wine director Joe Campanale.