New Orleans Whiskey Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:09pm

Ingredients




1/2 cup Butter, melted
1 cup Sugar
1 Egg
1 1/2 ounces Whiskey (bourbon)

Preparation

1 Cream the butter and sugar in a double boiler over boiling water. Add the egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey. 2 Serve over New Orleans Bread Pudding.