Stir-Fried Flat Rice Noodle With Black Pepper Sauce
By: Ching
Published: Thursday, December 10, 2009 - 4:15pm

Ingredients




1 packet of pre-sliced flat rice noodle (kway teow), separated
1/2 yellow onion, sliced
1/2 red bell pepper, sliced
1 big bowl of baby bok choy, washed
1/2 pound pork slices
3 cloves garlic, chopped
Oil for frying
Sauce (A):
3 tablespoons black pepper sauce (brand: Lee Kum Kee)
1/2 tablespoon Dark soy sauce
1 teaspoon sugar

Preparation

1 In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked. 2 Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.