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Black Eyed Peas and Kale Stew
Kristi Rimkus
6 minutes
6-8 servings
BeginnerThis creamy Cajun spiced stew is perfect for a heart-warming fall meal.
Total Steps
2
Ingredients
9
Tools Needed
1
Ingredients
- 4 cup black eyed peas, soaked for 12 hours, rinsed and drained
- 1 cup onion, chopped
- 2 clove garlic, minced
- 4 medium chicken sausage links, cut into 1 pieces and halved
- 4 cup kale, chopped
- 6 cup low sodium chicken broth
- 2 cup water
- 2 tablespoon lime juice
- 2 teaspoon Cajun seasoning
Instructions
1
Step 1
6 – 8 minutes
Heat a large dutch oven over medium-high heat. Add 1 cup chicken broth, onion, garlic, and chicken sausage. Cook until the broth is almost evaporated and the onion and sausage start to lightly brown.
2
Step 2
approximately two hours
Add the remaining ingredients and reduce heat to medium-low. Simmer until the peas are very tender and the stew thickens.
Tools & Equipment
large dutch oven