Dijon Salmon Filets
By: Deanna Roduner
Published: Thursday, December 3, 2009 - 10:18pm

Ingredients




2 salmon filets
6 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced

Preparation

1 Preheat oven to 375F.  Place salmon filets on baking sheet, skin side down.  Whisk olive oil, soy sauce, mustard and garlic together, and pour over salmon filets.  Reserve a little marinade to pour over salmon once cooked.  Bake salmon for 20-25 minutes, depending on thickness of the filets.

About


YUM!!!!!