BAOZI WITH CHAR SIU AND NECTARINE & SRIRACHA GLAZE
By: Foods With Flavor
Published: Wednesday, June 8, 2016 - 1:37pm

Ingredients




Marinade
-1/4 C Soy Sauce
-1 t garlic
-1 t ginger
-2 t rice wine vinegar
-2 t hoisin sauce
-1 t sesame oil
-1-2 t sugar
-1 t five spice powder
-2-5 drops of red food coloring
Nectarine and Sriracha Glaze
NOTE IN VIDEO I ONLY MADE HALF BUT YOU NEED THIS MUCH!
-2 nectarines peeled and cubed
-2 t soy sauce
-1 garlic clove chopped
-1 t fresh ginger
-1 t onion
-1 T sugar
-1 1/2 t sesame oil
1T rice wine vinegar
1T hoisin sauce
2 T sriracha sauce
Bao or Sweet Dough
-2 1/2 Cups of flour
-1/4 C Sugar
-2 t canola oil
-2 t yeast
-1 Cup of luke warm water

Preparation

1 Marinade 2 add 2 lbs of pork butt and refrigerator overnight as per video 3 Grill or bake pork 4 Add glaze about 2-3 times during cooking process 5 Nectarine & Sriracha Glaze 6 Mix in food processor 7 Simmer for 5 minutes 8 Blend until smooth 9 Use half for glaze and half for dipping. 10 Bao or Sweet Dough 11 Dissolve yeast in water 12 Mix all above ingredients and knead for 5 minutes 13 Cover in greased bowl for 1 hour. 14 Roll out dough and section dough as per video

About

My favorite dim sum food with a slight modification.