Teriyaki Steak Stir Fry
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:58pm

Ingredients




1 round steak
1 can carrots
1 green pepper
1 can mushrooms
2 Italian squash
1 onion
1 bottle teriyaki sauce
Sugar
Vinegar
Cornstarch
Rice

Preparation

1 Cut steak into pieces and marinate in sauce for two hours. Use half of the bottle. Fry in 2 tablespoons oil for five minutes. Drain oil. 2 Chop up green pepper, squash and onion. After meat is cooked, add green peppers and cook for three minutes. Add rest of vegetables and cook unitl they reach desirable tenderness. 3 Sauce: Use equal teriyaki to equal water. Pour into a bowl. Add 1 teaspoon sugar, 1 tablespoon vinegar, 6 tablespoons cornstarch. Pour over meat and vegetables. Simmer until sauce thickens. Pour over cooked rice and serve.