Gobi Manchurian recipe chings
By: ravikumar
Published: Friday, December 15, 2017 - 4:11am

Ingredients




1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Preparation

1 Gobi Pakoda: 2 Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. 3 Step 1: 4 For the gravy mix Gobi Manchurian Masala with water and mix well. 5 Step 2: 6 Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes. 7 Step 3: 8 Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 9 Garnish with chopped spring onion & serve hot

About

  Desi Chinese Gobi Manchurian is a popular Indo-Chinese Manchurian recipe and super delicious and tasty. Gobi Manchurian is made of cauliflower florets as known as the Gobi. It is not only tasty but also healthy Gobi Manchurian with the additional flavor of chings secret packet which brings out the authentic taste to the dish.