Pumpkin Fritters
By: Anonymous
Published: Monday, November 30, 2009 - 10:08pm

Ingredients




2 cups cooked Pumpkin, crushed coarsely
1 1/2 cups Flour
2 teaspoons Baking Powder
1/8 teaspoon Salt
2 Eggs
1/2 cup Whole Milk
1 tablespoon Melted butter
1/4 teaspoon Vanilla Essence
3 tablespoons Brown Sugar
1/4 teaspoon Powdered Cinnamon
Oil for deep-frying

Preparation

1 Sift flour, baking powder, cinnamon and salt. 2 Beat eggs until fluffy 3 Add beaten eggs, melted butter, vanilla essence and milk to dry ingredients 4 Beat with a fork until smooth 5 Stir in crushed pumpkin and add more milk if needed 6 Batter should be of a dropping consistency 7 Use a tablespoon to drop batter into preheated deep fat 8 Fry for 4 - 5 minutes or until golden brown.

About


Pumpkin Fritters are delicious served hot or with dip. Makes a nice side to any dish. Can be used at Breakfast, Lunch or Dinner time.