Pennsylvania Dutch Mock Duck
By: Barnaby Dorfman
Published: Thursday, December 3, 2009 - 5:23pm

Ingredients




1 thick round steak
2 cups bread crumbs
1 tblsp. onion minced
2 eggs
1/2 cup milk
1 tblsp. butter
1 teaspoon salt
poultry seasoning

Preparation

1 To make dressing beat eggs, add milk and pour over bread crumbs. Add the onion, seasoning and work in the butter mixing thoroughly. Spread the dressing over the meat and roll up carefully. Fasten with skewers or tie with string. Place in a greased pan and bake in medium hot oven (375-f) for 1½ hours. Slice to serve.

About


From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking."