Balsamic Asparagus
By: Olive Oil, Seat...
Published: Monday, January 18, 2010 - 11:57am

Ingredients




1 bunch fresh asparagus
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar

Preparation

1 Prepare asparagus by washing and snapping off tough ends.  2 Heat oil in frying pan. Add asparagus and keep moving around in pan until it changes color (approx 3-5 minutes). Add balsamic vinegar and the pepper, sprinkling over all of the asparagus. 3 Remove from heat and cover for a few minutes to let flavors develop.