Perfect Pizza Crust
By: Amy Jeanroy
Published: Monday, May 2, 2011 - 5:51am

Ingredients




2 cups warm water
6 cups flour
2 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil

Preparation

1 In mixing bowl, add water, sugar and yeast 2 Allow to sit until frothy (5 minutes) 3 Add flour, salt 4 Using dough  hook, start kneading 5 Add oil to working dough 6 Knead until dough forms a ball and pulls away cleanly from the sides of the bowl (5 minutes) 7 Remove from mixing stand, cover and allow to rise until doubled. (1 hour)