Bucket Pickles
By: Anonymous
Published: Thursday, February 11, 2010 - 7:13am

Ingredients




4 cups white sugar
2 cups white vinegar
2 tablespoons coarse pickling salt
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seed
1 lrg red pepper seeded, sliced
1 lrg green pepper seeded, sliced
1 lrg Spanish onion cut into slices
5 cucumbers with peel thinly sliced

Preparation

1 This is a fantastic easy to make pickle. 2 Measure first 6 ingredients in a 4 quart ice cream bucket. Stir. 3 Add red pepper, green pepper and onion. Add more or less cucumber, depending on size, to fill bucket up to level of liquid. Let stand for about 2 hours. Stir. It will shrink down a bit so you may be able to add a few more cucumber slices. Cover. Store in the refrigerator for up to 6 months. 4 Makes about 2 1/2 quarts.