Goat Cheese, Fig And Proscuitto Crostini
By: Corrinne
Published: Thursday, December 9, 2010 - 10:23am

Ingredients




11 ounces or 2 4 oz logs of Chavrie Fresh Goat Cheese
15 biscuit type crackers
1 small jar fig jam
2 ounces shaved prosciutto
1 ounce white peppercorns cracked

Preparation

1 Preheat oven to 350 degrees. 2 Spread ½ tsp. of fig jam on each cracker. 3 Place a small piece of prosciutto on each cracker. 4 Slice the goat cheese. 5 Place 1 slice of the goat cheese on each prepared cracker. 6 Arrange on sheet trays. 7 Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown. 8 Remove from the oven and top with cracked white pepper.