Passionfruit Mousse
By: Leah Rodrigues
Published: Saturday, February 13, 2010 - 1:14am

Ingredients




4 teaspoons gelatine powder
2 tablespoons water
1 cup passionfruit pulp
1 cup cream
1/2 cup sweetened condensed milk
2 tablespoons lemon juice

Preparation

1 Sprinkle gelatine over water, dissolve over hot water. 2 Combine passionfruit, cream, sugar and lemon juice in a bowl. Add gelatine and mix well. Pour into individal moulds and refrigerate for 2-3 hours or until set. 3 Turn out onto serving plate and garnish with fresh fruit slices and mango coulis.