Gastronomic Menu
By: Anonymous
Published: Friday, February 12, 2010 - 2:54am

Ingredients




Langoustine soup with truffle 
Preparation

1 Marinated salmon with blini and Iranian caviar 2 Salad of haricot beans with truffle oil and boudin of foie gras 3 Risotto flavoured with crep sauce 4 Grilled scallops with chive veloute and fresh vermicelli 5 Lime sorbet with Champagne 6 Steamed seabass with olive crust and basil puree 7 Medallion of beef with wild mushrooms (served pink) 8 Cheese 9 Mini Assiette Gourmande 








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Yield:




1.0 servings





Added:

    Friday, February 12, 2010 - 2:54am  


Creator: 

Anonymous 










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Preparation

 1  Marinated salmon with blini and Iranian caviar  2  Salad of haricot beans with truffle oil and boudin of foie gras  3  Risotto flavoured with crep sauce  4  Grilled scallops with chive veloute and fresh vermicelli  5  Lime sorbet with Champagne  6  Steamed seabass with olive crust and basil puree  7  Medallion of beef with wild mushrooms (served pink)  8  Cheese  9  Mini Assiette Gourmande