Loganberry Pie
By: Anonymous
Published: Friday, December 11, 2009 - 10:12pm

Ingredients




3 cups Loganberries
1 Lemon
2 tablespoons Sugar
2 tablespoons Flour
1/2 teaspoon Butter
Cake crumbs

Preparation

1 1. Add the loganberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2 2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter. 3 3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.