Easy Baked Meatball Penne
By: Angela
Published: Tuesday, February 15, 2011 - 11:35am

Ingredients




16 ounces Frozen Italian-style meatballs
1 box whole wheat penne pasta, cooked until al dente
5 ounces Kraft Italian Cheese and Herb cooking creme
3 tablespoons Dei Fratelli Traditional pasta sauce
28 oz. can Dei Fratelli whole tomatoes
8 ounces Kraft shredded mozzarella cheese

Preparation

1 Preheat oven to 350° F. Spray 2 qt. glass casserole dish with cooking spray. 2 Heat frozen meat balls in the prepared baking dish in microwave for 3 minutes. Remove from microwave and add cooked pasta, cooking creme and sauce. Squeeze in tomatoes and add juice from tomatoes. (For a thicker sauce, do not add juice from tomatoes but add additional 1/4 cup of pasta sauce instead). Toss. Sprinkle entire bag of cheese on top and spread evenly. 3 Place in oven and bake for 30-35 minutes. Top should be lightly browned.

About


Prep time:  10 minutes
Cook time: 30 minutes
Total: 40 minutes