Apricot Glazed Crockpot Chicken
By: Amy Jeanroy
Published: Monday, May 16, 2011 - 6:34pm

Ingredients




3/4 cup apricot preserves
2/3 cup bottled Russian dressing
1 envelope onion soup mix
5 pounds whole chicken

Preparation

1 Wash and pat dry the chicken 2 Combine the other ingredients in a small bowl 3 Place bird into crockpot and spread mixture all over it 4 Cook on low for 6 - 8 hours