Baked Stuffed Shrimp With Clam Stuffing
By: Anonymous
Published: Thursday, December 3, 2009 - 10:17pm

Ingredients




3 cups chopped surf clams
5 ounces clarified butter
3 cups ground Ritz crackers
1/2 heaping tbsp. horseradish
1/2 heaping tbsp. dry mustard
1/2 tablespoon lemon juice
1/2 tablespoon Worcestershire
1 pound peeled
deveined lg. uncooked shrimp

Preparation

1 1. Drain clams. Place in mixing bowl. 2 2. Mix with crushed Ritz 3 3. In another mixing bowl mix butter, horseradish, dry mustard, lemon juice and Worcestershire. 4 4. Add to clams Ritz; mix well. 5 5. Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.